Larry’s Catch
Printable Recipe
Larry's Catch | Dec 23, 2025 | Gluten-Free

Bacon-Wrapped Scallops with Sweet Corn Purée

Crispy bacon-wrapped scallops over silky sweet corn purée with crispy herbs - an elegant, restaurant-style seafood dish.

Servings 3 ppl
Cook 35 min
Difficulty Challenging
Dietary Gluten-Free

Ingredients

  • 1 lb bacon-wrapped scallops (frozen)
  • 1 1/2 cups corn kernels (fresh or frozen)
  • 1/2 cup heavy cream
  • 1 tbsp unsalted butter
  • 1 small garlic clove, minced
  • 1 tbsp olive oil
  • Fresh parsley or sage leaves
  • Salt and pepper, to taste
  • Lemon wedges, for serving

Nutrition

  • Calories: ~520 kcal
  • Protein: ~32 g
  • Total Fat: ~34 g
  • Saturated Fat: ~14 g
  • Carbohydrates: ~20 g
  • Sugar: ~6 g
  • Fiber: ~2 g
  • Sodium: ~780 mg
  • Cholesterol: ~95 mg
  • Omega-3 Fatty Acids: ~400–600 mg
Nutrition values are estimates and may vary based on ingredients used.

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Place frozen bacon-wrapped scallops on a parchment-lined baking sheet, leaving space between each.
  3. Bake for 18–22 minutes until bacon is crisp and scallops are opaque.
  4. Meanwhile, melt butter in a saucepan over medium heat and add corn and garlic.
  5. Cook for 3–4 minutes, then add heavy cream and simmer gently for about 5 minutes.
  6. Blend the mixture until smooth to create a silky corn purée. Season with salt and pepper.
  7. Heat olive oil in a small pan and fry herb leaves briefly until crisp.
  8. Spoon corn purée onto plates, top with scallops, garnish with crispy herbs, and finish with fresh lemon juice.
Source: https://larryscatch.com/blogs/recipes-3/bacon-wrapped-scallops-with-sweet-corn-puree
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