Larry’s Catch
Printable Recipe
Larry's Catch | Oct 10, 2025 | High Protein

Classic Crab Cakes

Golden, tender Classic Crab Cakes with premium rock crab - crisp outside, flaky inside, perfect for a coastal meal.

Servings 4 ppl
Cook 30 minutes
Difficulty Intermediate
Dietary High Protein

Ingredients

  • 1 egg
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh chives, chopped
  • Salt and pepper, to taste
  • 1 lb crab meat
  • 1/2 cup panko breadcrumbs
  • 1 tbsp butter
  • 1 tbsp neutral cooking oil
  • Lemon wedges, for serving (optional)
  • Tartar sauce or remoulade, for serving (optional)

Nutrition

  • Calories: 350 kcal
  • Total Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Cholesterol: 80 mg
  • Sodium: 600 mg
  • Total Carbohydrates: 16 g
  • Dietary Fiber: 1 g
  • Sugars: 2 g
  • Protein: 24 g
  • Vitamin A: 8% DV
  • Vitamin C: 6% DV
  • Calcium: 6% DV
  • Iron: 12% DV
Nutrition values are estimates and may vary based on ingredients used.

Instructions

  1. In a large bowl, whisk together the egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, parsley, and chives. Season lightly with salt and pepper.
  2. Gently fold in the crab meat and panko breadcrumbs using a spatula. Mix carefully to keep large pieces of crab intact.
  3. Form the mixture into 6–8 patties about ¾ inch thick. Place on a parchment-lined tray.
  4. Cover and refrigerate for at least 30 minutes to help the cakes hold their shape during cooking.
  5. Heat butter and oil in a skillet over medium heat.
  6. Cook the crab cakes for 3–4 minutes per side until golden brown, crisp, and heated through.
  7. Serve immediately with lemon wedges and tartar sauce or remoulade if desired.
Source: https://larryscatch.com/blogs/recipes-3/classic-crab-cakes
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