Larry’s Catch
Printable Recipe
James Quinn | Feb 21, 2026 | Heart Healthy

Cod & Potato Cakes with Creamy Pea Purée & Lemon

Golden cod & potato cakes with creamy pea purée and lemon — simple, elegant, and perfectly balanced.

Servings 2 ppl
Cook 20 min
Difficulty Easy
Dietary Heart Healthy

Ingredients

  • 2 Larry’s Catch Cod & Potato Cakes (frozen)
  • 1 cup frozen green peas
  • 1 tbsp olive oil
  • 1 tbsp plain Greek yogurt (optional for creaminess)
  • 1 tsp fresh lemon juice
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste
  • Fresh herbs (dill or parsley), for garnish
  • Lemon wedges, for serving

Nutrition

  • Calories: 300 kcal
  • Protein: 20 g
  • Fat: 9 g
  • Carbohydrates: 32 g
  • Fiber: 4 g
  • Sodium: 700 mg
Nutrition values are estimates and may vary based on ingredients used.

Instructions

  • Cook cod & potato cakes from frozen. Pan fry on medium-high heat for about 6 minutes per side until golden brown, or oven bake at 425°F for 20–22 minutes, turning halfway through.
  • Cook peas in boiling water for 2–3 minutes until tender, then drain.
  • Blend peas with olive oil, lemon juice, Greek yogurt (if using), salt, and pepper until smooth but still vibrant green.
  • Spread pea purée onto plates and top with hot cod & potato cakes. Garnish with fresh herbs and a squeeze of lemon.
Source: https://larryscatch.com/blogs/recipes-3/cod-potato-cakes-with-creamy-pea-puree-lemon
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