James Quinn | Feb 21, 2026 | Low Calorie

Coldwater Shrimp & Citrus Herb Salad

Bright citrus shrimp salad with fresh herbs and crisp greens — light, elegant, and ready in minutes.

Servings 2 ppl

Cook 10 min

Difficulty Easy

Dietary Low Calorie

Ingredients

1 (8 oz) pack Larry’s Catch Coldwater Shrimp, thawed and patted dry
4 cups mixed baby greens (arugula, spinach, or spring mix)
½ cup cucumber, thinly sliced
½ cup cherry tomatoes, halved
¼ small red onion, very thinly sliced
1 small orange, segmented
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
½ tsp Dijon mustard
½ tsp honey
Sea salt, to taste
Freshly cracked black pepper, to taste

Nutrition

Calories: 260 kcal
Protein: 23 g
Fat: 14 g
Carbohydrates: 10 g
Fiber: 3 g
Sugar: 6 g
Sodium: 480 mg
Omega-3s: ~350 mg

Nutrition values are estimates and may vary based on ingredients used.

Instructions

In a small bowl, whisk together olive oil, lemon juice, Dijon, honey, salt, and pepper to make the vinaigrette.
In a large bowl, combine mixed greens, cucumber, tomatoes, red onion, orange segments, dill, and parsley.
Add coldwater shrimp and drizzle lightly with vinaigrette. Toss gently until just coated — do not overdress.
Transfer to plates and serve immediately while the greens are crisp and the shrimp are tender.

Source: https://larryscatch.com/blogs/recipes-3/coldwater-shrimp-citrus-herb-salad