Larry's Catch | Sep 23, 2025 | High Protein

Coldwater Shrimp Lettuce Wraps

Light, refreshing coldwater shrimp lettuce wraps with avocado, orange, and a touch of chili heat.

Servings 2 ppl

Cook 10 min

Difficulty Easy

Dietary High Protein

Ingredients

1 (8 oz) pack Larry’s Catch Coldwater Shrimp, thawed and patted dry
8–10 butter lettuce leaves (Boston or Bibb)
1 ripe avocado, diced
1 small orange, segmented and roughly chopped
1 small red chilli, finely sliced (adjust to taste)
2 tbsp finely diced red onion
1 tbsp fresh lime juice
1 tbsp extra virgin olive oil
1 tbsp chopped fresh cilantro
Sea salt, to taste
Freshly cracked black pepper, to taste

Nutrition

Calories: 240 kcal
Protein: 20 g
Fat: 14 g
Carbohydrates: 12 g
Fiber: 5 g
Sugar: 6 g
Sodium: 520 mg
Omega-3s: ~300 mg

Nutrition values are estimates and may vary based on ingredients used.

Instructions

Gently pat the coldwater shrimp dry and place in a mixing bowl. Because they are pre-cooked, do not cook again — simply warm slightly at room temperature if needed.
Add avocado, orange, red chilli, red onion, lime juice, olive oil, cilantro, salt, and pepper. Toss gently to combine without breaking the shrimp.
Spoon the shrimp mixture into crisp lettuce leaves just before serving. Arrange on a platter and serve immediately.

Source: https://larryscatch.com/blogs/recipes-3/coldwater-shrimp-lettuce-wraps