Larry’s Catch
Printable Recipe
Larry's Catch | Aug 21, 2024 | High Protein

Lobster Roll Sliders

Mini lobster roll sliders with creamy lemon dressing — fresh, coastal-inspired bites perfect for entertaining or summer gatherings.

Servings 5 ppl
Cook 20 min
Difficulty Easy
Dietary High Protein

Ingredients

  • 1 lb Larry’s Catch Lobster Meat
  • 8 slider buns
  • 1/4 cup mayo
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh chives, finely chopped
  • Salt and pepper to taste
  • Butter for toasting buns
  • Optional: Lettuce leaves for added crunch

Nutrition

  • Calories: ~320 kcal (per slider)
  • Protein: ~18 g
  • Total Fat: ~16 g
  • Saturated Fat: ~5 g
  • Carbohydrates: ~24 g
  • Sugar: ~3 g
  • Fiber: ~1 g
  • Sodium: ~420 mg
  • Cholesterol: ~70 mg
  • Omega-3 Fatty Acids: ~250–400 mg
Nutrition values are estimates and may vary based on ingredients used.

Instructions

  1. Thaw lobster meat in the refrigerator for 8–12 hours, or place the sealed bag in cold water for 30–40 minutes, changing the water halfway through.
  2. In a large bowl, gently combine lobster meat, mayonnaise, lemon juice, and chopped chives.
  3. Season with salt and pepper to taste, mixing lightly to keep the lobster in chunky pieces.
  4. Heat a skillet over medium heat and butter the insides of the slider buns.
  5. Toast buns until golden brown.
  6. If using lettuce, place a leaf on the bottom half of each bun.
  7. Spoon lobster mixture onto each bun and cover with the top.
  8. Serve immediately while buns are warm and crisp.
Source: https://larryscatch.com/blogs/recipes-3/easy-lobster-roll-sliders
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