Larry's Catch | Sep 20, 2025 | High Protein

Shrimp Tacos with Chipotle Crema

Zesty coldwater shrimp tacos with smoky chipotle crema — quick, fresh, and perfect for an easy seafood dinner.

Servings 2 ppl

Cook 15 min

Difficulty Intermediate

Dietary High Protein

Ingredients

8oz Larry’s Catch coldwater shrimp, thawed and patted dry
1 tbsp olive oil
1 tsp chili powder
½ tsp paprika
½ tsp cumin
Salt and freshly ground black pepper, to taste
4 small flour or corn tortillas
1 cup shredded cabbage or coleslaw mix
½ avocado, sliced (optional)
Fresh cilantro, for garnish
1 lime, cut into wedges
3 tbsp sour cream (or Greek yogurt)
1 tsp chipotle in adobo sauce (or chipotle powder)
½ tsp lime juice

Nutrition

Calories: 320 kcal
Protein: 24 g
Fat: 16 g
Carbohydrates: 20 g
Fiber: 4 g
Sugar: 3 g
Sodium: 640 mg
Omega-3s: ~350 mg

Nutrition values are estimates and may vary based on ingredients used.

Instructions

In a small bowl, whisk together sour cream, chipotle, and lime juice to make the crema. Set aside.
Toss shrimp with olive oil, chili powder, paprika, cumin, salt, and pepper.
Heat a skillet over medium heat. Add shrimp and cook 2–3 minutes, just until warmed through and coated with seasoning.
Warm tortillas in a dry skillet or directly over a flame for a few seconds until soft and pliable.
Assemble tacos by layering shrimp, shredded cabbage, avocado slices, and a drizzle of chipotle crema. Garnish with cilantro and a squeeze of lime.

Source: https://larryscatch.com/blogs/recipes-3/shrimp-tacos-with-chipotle-crema