Larry's Catch | Mar 17, 2026 | Low Carb

Snow Crab Cakes

Crispy snow crab cakes with a golden crust and tender centre — simple, classic, and perfect for any occasion.

Servings 2 ppl

Cook 25 min

Difficulty Intermediate

Dietary Low Carb

Ingredients

1 pack snow crab leg meat (16 oz, merus)
½ cup breadcrumbs
1 egg
2 tbsp mayo
1 tsp Dijon mustard
1 tbsp lemon juice
2 tbsp parsley, chopped
Salt and pepper
2 tbsp oil or butter (for cooking)

Nutrition

Calories: ~340 kcal
Protein: ~22 g
Fat: ~20 g
Saturated Fat: ~5 g
Carbohydrates: ~18 g
Sugar: ~2 g
Sodium: ~650 mg
Cholesterol: ~120 mg

Nutrition values are estimates and may vary based on ingredients used.

Instructions

In a bowl, gently mix crab, breadcrumbs, egg, mayo, mustard, lemon juice, parsley, salt, and pepper.
Form into small patties and chill for 10–15 minutes to help them hold shape.
Heat oil or butter in a pan over medium heat.
Cook crab cakes for 3–4 minutes per side until golden and crisp.
Serve with lemon wedges or a simple dipping sauce.

Source: https://larryscatch.com/blogs/recipes-3/snow-crab-cakes