James Quinn | Feb 21, 2026 | Omega-3 Rich

Gâteaux de morue et pommes de terre avec salade de chou crémeuse et filet tartare

Gâteaux croustillants de morue et de pommes de terre avec salade de chou crémeuse et un filet de tartre — un simple confort côtier bien fait.

Servings 2 ppl

Cook 20 min

Difficulty Easy

Dietary Omega-3 Rich

Ingrédients

2 Larry’s Catch Cod & Potato Cakes (frozen)
1 ½ cups shredded green cabbage
½ cup shredded carrot
2 tbsp mayonnaise or Greek yogurt
1 tsp fresh lemon juice
1 tsp Dijon mustard
1 tbsp chopped pickles or capers
1 tsp fresh parsley or dill, chopped
Sea salt, to taste
Freshly cracked black pepper, to taste
Lemon wedges, for serving

Nutrition

Calories: 340 kcal
Protéine : 20 g
Fat: 14 g
Carbohydrates: 32 g
Fiber: 3 g
Sodium: 750 mg

Nutrition values are estimates and may vary based on ingredients used.

Instructions

Cook cod & potato cakes from frozen. Pan fry over medium-high heat for about 6 minutes per side until golden brown, or oven bake at 425°F for 20–22 minutes, turning halfway for extra crispness.
In a bowl, toss cabbage and carrot with mayonnaise, lemon juice, salt, and pepper to make a simple creamy slaw.
In a small bowl, mix Dijon, pickles (or capers), and fresh herbs to create a quick tartar-style drizzle.
Serve hot cod & potato cakes alongside slaw and spoon tartar drizzle over top or on the side. Finish with fresh lemon.

Source: https://larryscatch.com/blogs/recipes-3/cod-potato-cakes-with-creamy-coleslaw-tartar-drizzle