Larry’s Catch
Printable Recipe
Larry's Catch | Feb 01, 2026 | High Protein

Bagels au saumon fumé

Des bagels de saumon sockeye fumés à froid faciles avec crème aux herbes et citron — fumés, frais et prêts en seulement 15 minutes.

Servings 4 ppl
Cook 7 min
Difficulty Easy
Dietary High Protein

Ingrédients

  • 4 bagel halves (regular or gluten-free)
  • 6–8 oz cold smoked wild sockeye salmon
  • 4 oz cream cheese, softened
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp fresh dill or chives, chopped
  • 1/4 small red onion, thinly sliced
  • Capers (optional)
  • Fresh ground black pepper, to taste

Nutrition

  • Calories: ~360 kcal
  • Protein: ~28 g
  • Total Fat: ~18 g
  • Saturated Fat: ~8 g
  • Carbohydrates: ~22 g
  • Sugar: ~3 g
  • Fiber: ~1–2 g
  • Sodium: ~920 mg
  • Cholesterol: ~75 mg
  • Omega-3 Fatty Acids: ~1,200–1,600 mg
Nutrition values are estimates and may vary based on ingredients used.

Instructions

  1. Toast the bagel halves until lightly golden.
  2. In a bowl, mix cream cheese, lemon juice, lemon zest, and chopped herbs until smooth.
  3. Spread the lemon herb cream cheese evenly over each toasted bagel half.
  4. Top with cold smoked sockeye salmon.
  5. Add thinly sliced red onion and capers if desired.
  6. Finish with freshly cracked black pepper and serve immediately.
Source: https://larryscatch.com/blogs/recipes-3/delicious-smoked-sockeye-salmon-recipe-coming-soon
QR code
Scan to View Recipe