Larry’s Catch
Printable Recipe
Larry's Catch | Apr 17, 2026 | High Protein

Œufs de homard de la côte Est Bénédicte

Homard beurré, œufs pochés et hollandaise soyeuse sur des muffins anglais grillés. Un brunch riche et sur la côte qui vaut la peine de ralentir.

Servings 2 ppl
Cook 30 min
Difficulty Intermediate
Dietary High Protein

Ingrédients

  • 200g (7 oz) Larry’s Catch lobster meat
  • 2 English muffins, split
  • 4 large eggs
  • 2 egg yolks
  • ½ cup unsalted butter, melted
  • 1 tbsp fresh lemon juice
  • ½ tsp Dijon mustard
  • Pinch of cayenne pepper
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • 1 tbsp chopped fresh chives
  • 1 tsp white vinegar

Nutrition

  • Calories: 740 kcal
  • Protein: 36 g
  • Fat: 50 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Sodium: 980 mg
Nutrition values are estimates and may vary based on ingredients used.

Instructions

  • Bring a small pot of water to a gentle simmer and add vinegar.
  • Crack eggs one at a time into the water and poach for 3–4 minutes until whites are set and yolks remain soft. Remove and set aside.
  • In a heatproof bowl, whisk egg yolks, lemon juice, and Dijon mustard.
  • Place bowl over a pot of gently simmering water and whisk continuously while slowly streaming in melted butter.
  • Continue whisking until thickened into a smooth hollandaise. Season with cayenne and salt.
  • Toast English muffins until golden.
  • Warm lobster meat gently in a pan over low heat or in the oven for a few minutes.
  • Assemble by placing lobster over each muffin half, topping with a poached egg, and spooning over hollandaise.
  • Garnish with chives, black pepper, and serve immediately.
Source: https://larryscatch.com/blogs/recipes-3/east-coast-lobster-eggs-benedict
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