Larry's Catch | Mar 12, 2025 | Low Carb

Saumon sockeye cuit au beurre de citron

Citron éclatant, beurre et ail cuits au four sur du saumon sockeye sauvage pour un souper de fruits de mer simple, feuilleté et adapté aux débutants.

Servings 2 ppl

Cook 15 min

Difficulty Easy

Dietary Low Carb

Ingrédients

1 lb Larry’s Catch Wild Sockeye Salmon
2 tbsp butter, melted
1 tbsp olive oil
2 tbsp fresh lemon juice
2 garlic cloves, minced
Salt and freshly cracked pepper, to taste
Lemon slices (optional)
Fresh parsley (optional, for garnish)

Nutrition

Calories: ~340 kcal
Protein: ~40 g
Total Fat: ~18 g
Saturated Fat: ~5 g
Omega-3 Fatty Acids: ~2.5–3 g
Carbohydrates: ~2 g
Fiber: ~0 g
Sugars: ~0.5 g
Sodium: ~220 mg (varies with seasoning)
Cholesterol: ~90 mg

Nutrition values are estimates and may vary based on ingredients used.

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place salmon fillets on the prepared baking sheet and season lightly with salt and pepper.
Whisk together melted butter, olive oil, lemon juice, and minced garlic in a small bowl.
Pour the lemon butter mixture evenly over the salmon fillets.
Add lemon slices on top if desired.
Bake for 12–15 minutes until the salmon flakes easily with a fork.
Garnish with fresh parsley if desired and serve immediately.

Source: https://larryscatch.com/blogs/recipes-3/lemon-butter-baked-sockeye-salmon