Larry's Catch | Sep 05, 2025 | High Protein

Morue noire au beurre citron-ail

Morue noire au four beurrée avec citron et ail — simple, élégant et parfaitement tendre en moins de 15 minutes.

Servings 2 ppl

Cook 17 min

Difficulty Easy

Dietary High Protein

Ingrédients

6 oz Larry’s Catch Wild Black Cod fillet, skin on
1 tbsp unsalted butter, melted
1 small garlic clove, finely minced (or ¼ tsp garlic powder)
1 tsp fresh lemon juice
½ tsp lemon zest
Pinch of salt
Pinch of black pepper
Optional garnish: fresh parsley or chives
Optional: extra lemon wedge

Nutrition

Calories: 420 kcal
Protein: 26 g
Total Fat: 34 g
Saturated Fat: 9 g
Carbohydrates: 1 g
Sugars: 0 g
Fiber: 0 g
Cholesterol: 95 mg
Sodium: 220 mg

Nutrition values are estimates and may vary based on ingredients used.

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment or lightly oil it.
Pat the black cod dry with paper towel and place skin-side down on the baking sheet.
In a small bowl, mix melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
Brush or spoon the mixture generously over the fish.
Bake for 10–12 minutes, until the cod flakes easily with a fork.
Optional: broil for the final 1 minute for a light golden finish.
Garnish with fresh herbs and a squeeze of lemon before serving.

Source: https://larryscatch.com/blogs/recipes-3/lemon-garlic-butter-black-cod