Larry's Catch | Apr 08, 2026 | Low Carb

Simple Lemon Snow Crab Salad

A fresh, no-cook snow crab salad with lemon and greens — simple, light, and ready in minutes.

Servings 3 ppl

Cook 10 min

Difficulty Easy

Dietary Low Carb

Ingredients

1 pack snow crab leg meat (16 oz, merus)
2 tbsp olive oil
1 lemon
4 cups mixed greens or arugula
2 tbsp fresh parsley or dill, chopped
Salt
Black pepper

Nutrition

Calories: ~300 kcal
Protein: ~36 g
Fat: ~16 g
Saturated Fat: ~9 g
Carbohydrates: ~2 g
Sugar: 0 g
Sodium: ~700 mg
Cholesterol: ~140 mg

Nutrition values are estimates and may vary based on ingredients used.

Instructions

Thaw the snow crab if needed and keep it chilled.
Add the greens to a bowl and top with snow crab meat.
Drizzle with olive oil and fresh lemon juice.
Season lightly with salt and black pepper.
Finish with fresh herbs and serve immediately.

Source: https://larryscatch.com/fr/blogs/recipes-3/simple-lemon-snow-crab-salad