Large Atlantic Haddock Fillets (2.5 lb, 3-4 fillets)
Large Atlantic Haddock Fillets (2.5 lb, 3-4 fillets)
Sourced from: The Robicheau Family - Digby, NS
- 3-4 Fillets
- Wild Caught
- MSC Certified
5.0 / 5.0
(3) 3 total reviews
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Caught and immediately frozen at peak freshness, our haddock offers a flaky, tender texture with a mild flavor that’s a canvas for culinary creativity. Whether baked, broiled, or fried, this versatile fish serves up a deliciously satisfying meal every time.
Processed and flash frozen (IQF) within hours of catch for locked-in flavour and freshness.
Cooking Recommendation
Cooking Recommendation
Thawing
1. Place the frozen haddock fillets in the refrigerator overnight.
2. For a quicker option, submerge the sealed fillets in cold water for about 30 minutes until thawed.
Cooking (Oven-Baked)
1. Preheat your oven to 375°F (190°C).
2. Pat the fillets dry with paper towels.
3. Season with salt, pepper, other desired spices and a drizzle of olive oil or a pat of butter.
4. Place fillets on a lightly greased baking sheet.
5. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
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