Printable Recipe
Larry's Catch
|
Mar 12, 2025 |
Low Carb
Lemon Butter Baked Sockeye Salmon
Servings 2 ppl
Cook 20 min
Difficulty Easy
Dietary Low Carb
Ingredients
- 1 lb Larry’s Catch Wild Sockeye Salmon
- 2 tbsp butter, melted
- 1 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 garlic cloves, minced
- Salt and freshly cracked pepper, to taste
- Lemon slices (optional)
- Fresh parsley (optional, for garnish)
Nutrition
- Calories: ~340 kcal
- Protein: ~40 g
- Total Fat: ~18 g
- Saturated Fat: ~5 g
- Omega-3 Fatty Acids: ~2.5–3 g
- Carbohydrates: ~2 g
- Fiber: ~0 g
- Sugars: ~0.5 g
- Sodium: ~220 mg (varies with seasoning)
- Cholesterol: ~90 mg
Nutrition values are estimates and may vary based on ingredients used.
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets on the prepared baking sheet and season lightly with salt and pepper.
- Whisk together melted butter, olive oil, lemon juice, and minced garlic in a small bowl.
- Pour the lemon butter mixture evenly over the salmon fillets.
- Add lemon slices on top if desired.
- Bake for 12–15 minutes until the salmon flakes easily with a fork.
- Garnish with fresh parsley if desired and serve immediately.
Source: https://larryscatch.com/blogs/recipes-3/lemon-butter-baked-sockeye-salmon