Wild BC Sockeye Salmon (2 x 8 oz, 4 servings)
Wild BC Sockeye Salmon (2 x 8 oz, 4 servings)
Sourced from: The Robicheau Family - Digby, NS
- 2 portions, 4 servings
- Wild Caught
- MSC Certified
Low stock
Our BC Sockeye Salmon is a premium, wild-caught product sourced from the pristine waters of British Columbia. Known for its rich, robust flavor and vibrant red color, this sockeye salmon is perfect for those seeking a healthy and flavorful seafood option. High in omega-3 fatty acids, it's an excellent choice for heart-healthy meals.
Each fillet is flash-frozen to lock in freshness, ensuring you get the best taste and texture in every bite. Ideal for grilling, baking, or pan-searing, our BC Sockeye Salmon brings the taste of the wild straight to your table.
Cooking Recommendation
Cooking Recommendation
Thawing:
a. Place the frozen salmon fillets in the refrigerator overnight for a gentle thaw.
b. For a quicker thaw, submerge the sealed salmon fillets in cold water for 30-45 minutes until fully thawed.
Cooking:
Grill the thawed salmon fillets over medium-high heat for 4-6 minutes on each side, brushing with a mixture of olive oil, garlic, and fresh herbs. Serve with a squeeze of lemon and a sprinkle of sea salt for a delicious, healthy meal.
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Why Choose Larry's Catch?
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Canadian Sourced Seafood
100% Sustainably Sourced Seafood from Canadian Fishermen
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Ocean to Table Freshness
Sourced From Personal Connections with Fishermen Across Atlantic & Pacific Canada.
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Hassle-Free Experience
Order Online or Call Our Team for Monthly or One-Time Deliveries.
MSC Certified Products
The MSC (Marine Stewardship Council) certification guarantees that our seafood is sustainably sourced, ensuring healthy fish populations and protecting marine ecosystems. Look for the blue MSC label as a sign of quality and sustainability.
No Preservatives, Just Quality Seafood
Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.
Think "Fresh" is Best? Think Again.
Did you know that the FDA requires seafood to be frozen in order to be considered "sushi-grade"? Contrary to popular belief, frozen seafood locks in peak freshness, taste, and nutrients better than non-frozen “fresh” fish.
Delivered right to your door, it’s the smarter, safer, and more sustainable choice. Discover the frozen advantage!
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Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!
Leave your details below or call us at +1 (902) 700-2566.