Connecting You to Canada's Coasts

Founded in 1946 by Bernardin and Clarence Comeau in the small fishing village of la Baie Sainte-Marie, Nova Scotia, Comeau's began as a humble family operation driven by dedication and a passion for quality. With Bernardin’s son Marcel joining, they expanded while remaining deeply connected to their Acadian roots. Their commitment to quality and tradition has shaped a lasting legacy in seafood excellence.

The German family has been devoted to lobster fishing for over 20 years, passing down their expertise through generations. Owned and operated by two brothers, their fishery focuses on traditional, sustainable practices. Their deep-rooted passion ensures the highest quality catch, delivering the finest Atlantic lobster from their boats to your table.

Since 1966, the Heras family has built a legacy around quality Canadian seafood. They handle everything in-house, from processing to packaging, to ensure every product meets the highest standards. As partners of Ocean Wise and MSC Certified, they’re deeply committed to sustainable fishing and protecting our oceans for future generations.

John Heras came to Canada at the age of 20, in 1961. His father had been in Canada for 14 years, saving enough money to bring his family over from Greece. They soon settled in the fishing village of Ladner, which was only known for duck hunting and fishing at that time. John started working on his dad’s fishing boat and loved it from the beginning. 

Over the years, 7 Seas has grown, changed and prospered, but we remain a family-owned and operated Canadian business committed to providing great, sustainable seafood to each and every customer. In fact, the business is run by his sons with the same level of passion with which it was started.

Nestled in a region with deep roots in the oyster industry, Valley Pearl focuses on quality over quantity, intentionally limiting their annual production to just 3 million oysters to ensure exceptional taste and texture. While larger producers may churn out up to 60 million oysters a year, Valley Pearl takes pride in their careful harvesting process, offering a premium product that reflects the heritage and craftsmanship of PEI’s oyster farming tradition.

First Fish Distribution is an Inuit-led non-profit from Nunavut, dedicated to sustainable fisheries that uphold and continue traditional Inuit fishing practices. Profits from seafood sales fund training, equipment, and research, fostering employment and preserving the cultural and economic vitality of Arctic communities.

Founded in 2013 by David and Carla Annand, this family-run operation began with Atlantic bar clams and soon expanded to include their signature fish cakes. Crafted in small batches, these fish cakes capture the natural flavour of Prince Edward Island’s seafood tradition. Committed to sustainability and exceptional taste, Annand’s fish cakes are a must-try for seafood lovers.