The Robicheau Family

 Middleton, Nova Scotia

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L.J. Robicheau & Son Fisheries, a family-owned seafood supplier founded in the 1960s by Llewellyn "Old Lew" Robicheau, brings three generations of expertise. As an MSC-certified fishery, they prioritize sustainable practices, ensuring healthy fish stocks and ecosystems. Known for quality and responsibility, they are a trusted source for premium, sustainably sourced seafood.

The Comeau Family

Saulnierville, Nova Scotia

Comeau-Family-Picture

Founded in 1946 by Bernardin and Clarence Comeau in the small fishing village of la Baie Sainte-Marie, Nova Scotia, Comeau's began as a humble family operation driven by dedication and a passion for quality. With Bernardin’s son Marcel joining, they expanded while remaining deeply connected to their Acadian roots. Their commitment to quality and tradition has shaped a lasting legacy in seafood excellence.

The German Family

Comeauville, Nova scotia

The German family has been devoted to lobster fishing for over 20 years, passing down their expertise through generations. Owned and operated by two brothers, their fishery focuses on traditional, sustainable practices. Their deep-rooted passion ensures the highest quality catch, delivering the finest Atlantic lobster from their boats to your table.

Valley Pearl Oysters

Malpeque Bay, Prince edward island

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Nestled in a region with deep roots in the oyster industry, Valley Pearl focuses on quality over quantity, intentionally limiting their annual production to just 3 million oysters to ensure exceptional taste and texture. While larger producers may churn out up to 60 million oysters a year, Valley Pearl takes pride in their careful harvesting process, offering a premium product that reflects the heritage and craftsmanship of PEI’s oyster farming tradition.

The Annand Family

Ellerslie, Prince Edward Island

Founded in 2013 by David and Carla Annand, this family-run operation began with Atlantic bar clams and soon expanded to include their signature fish cakes. Crafted in small batches, these fish cakes capture the natural flavour of Prince Edward Island’s seafood tradition. Committed to sustainability and exceptional taste, Annand’s fish cakes are a must-try for seafood lovers.