The Robicheau Family
L.J. Robicheau & Son Fisheries, a family-owned seafood supplier founded in the 1960s by Llewellyn "Old Lew" Robicheau, brings three generations of expertise. As an MSC-certified fishery, they prioritize sustainable practices, ensuring healthy fish stocks and ecosystems. Known for quality and responsibility, they are a trusted source for premium, sustainably sourced seafood.
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8 oz
Regular price $12.00 CADRegular priceUnit price per$12.00 CADSale price $12.00 CAD -
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8 oz
Regular price $11.00 CADRegular priceUnit price per
The Comeau Family
Founded in 1946 by Bernardin and Clarence Comeau in the small fishing village of la Baie Sainte-Marie, Nova Scotia, Comeau's began as a humble family operation driven by dedication and a passion for quality. With Bernardin’s son Marcel joining, they expanded while remaining deeply connected to their Acadian roots. Their commitment to quality and tradition has shaped a lasting legacy in seafood excellence.
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12 oz
Regular price $39.00 CADRegular priceUnit price per
The German Family
The German family has been devoted to lobster fishing for over 20 years, passing down their expertise through generations. Owned and operated by two brothers, their fishery focuses on traditional, sustainable practices. Their deep-rooted passion ensures the highest quality catch, delivering the finest Atlantic lobster from their boats to your table.
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16 oz
Regular price $105.00 CADRegular priceUnit price per
The Heras Family
Since 1967, the Heras family has built a legacy around quality Canadian seafood. They handle everything in-house—from processing to packaging—to ensure every product meets the highest standards. As partners of Ocean Wise and MSC, they’re deeply committed to sustainable fishing and protecting our oceans for future generations.
First Fish
First Fish Distribution is an Inuit-led non-profit from Nunavut, dedicated to sustainable fisheries that uphold and continue traditional Inuit fishing practices. Profits from seafood sales fund training, equipment, and research, fostering employment and preserving the cultural and economic vitality of Arctic communities.
The Annand Family
Founded in 2013 by David and Carla Annand, this family-run operation began with Atlantic bar clams and soon expanded to include their signature fish cakes. Crafted in small batches, these fish cakes capture the natural flavour of Prince Edward Island’s seafood tradition. Committed to sustainability and exceptional taste, Annand’s fish cakes are a must-try for seafood lovers.
