Filter by
187 recipes
Before you cook

Cooking Seafood Is Easy

Seafood is extremely versatile and much simpler to cook then people think.

Seafood Cheat Sheet

Enjoy the process
  1. Thaw Gently: Thaw overnight in the fridge or quickly in a bowl of cold water for 30-40 min.
  2. Always Pat Dry: Rinse and pat seafood dry with paper towel before cooking.
  3. Don't Overcook: Seafood cooks fast. When it flakes easily and is opaque, it's done. Use high heat to lock in flavour and moisture.

Storage

  • Keep frozen at -18°C (0°F) or lower until ready to use.
  • Avoid moisture exposure.
  • Store thawed product in the refrigerator (3°C) and consume within 4 days.

Thawing

  • Overnight: Puncture packaging and place in the refrigerator on a plate 8-10 hours before cooking.
  • Quick: Seal in a plastic bag and submerge in cold water for 20-30 minutes.

Tips

You don't need to overcomplicate it. A little butter, salt, pepper, and lemon is all you need.

Snow Crab

Snow Crab RisottoOmega-3 Rich

Snow Crab Risotto

Creamy snow crab risotto with lemon and parmesan — rich, elegant, and worth every bite.

35 min | Intermediate | 3 ppl
Snow Crab RollHigh Protein

Snow Crab Roll

Buttery snow crab roll with lemon and herbs — simple, fresh, and packed with sweet, tender crab.

15 min | Easy | 3 ppl

Crab Cakes

Chowder Mix

Scallops

Haddock

Easy Fish CurryHigh Protein

Easy Fish Curry

If you love curry, this recipe is perfect for times when you’re craving something extra satisfying but don’t have a lot of time...

30 min | Easy | 4 ppl
Haddock Fish TacosHigh Protein 4.7

Haddock Fish Tacos

Easy haddock fish tacos with lime slaw and creamy sauce - flaky, fresh, and perfect for a quick family dinner or meal prep.

30 min | Easy | 6 ppl

Lobster

Albacore Tuna

Rock Crab

Coldwater Shrimp

JP's Perfect PastaHigh Protein

JP's Perfect Pasta

Coldwater shrimp pasta with asparagus, mushrooms, garlic, lemon, and parmesan in a light buttery sauce.

20 min | Easy | 4 ppl

Pickerel

Smoked Sockeye Salmon

Black Cod

Smoked Haddock

Halibut

Mediterranean Fish FilletsLow Carb

Mediterranean Fish Fillets

I use any type of fillet with this recipe but love it with halibut, pickerel or haddock. The spices used leaves you feeling war...

30 min | Easy | 10 ppl

Salmon

Cod and Potato Cakes

Breaded Haddock

Ocean Perch

Ocean Perch PiccataLow Carb 4.93

Ocean Perch Piccata

Light and buttery ocean perch piccata with lemon and capers — a bright, elegant seafood dish ready in minutes.

18 min | Easy | 4 ppl

Smoked Maple Salmon Nuggets

Salmon Burger

Blufin Tuna Saku

Share Your Recipe

Want us to publish your recipe? Submit it below and we’ll feature it on our site - and don’t worry, you’ll be credited as the recipe author.

Submit Recipe

Join Our Community

Interested in sharing recipes, getting early access to new products, and influencing how we shape the future of Larry's Catch? Join our exclusive Larry's Catch Crew facebook group.

Join Facebook Group