Lobster Mac & Cheese (Comfort Food with a Healthy Twist)

Cozy comfort food with a lighter twist - rich, creamy, and packed with Canadian lobster. Perfect for fall evenings.

Ingredients (serves 6)

• 1 lb Larry’s Catch lobster meat (cooked, shelled)
• 12 oz whole wheat pasta (elbows or shells work well)
• 2 tbsp butter
• 2 tbsp flour
• 3 cups milk (2% or whole)
• 1 cup plain Greek yogurt
• 2 cups shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese
• 1 tsp Dijon mustard
• ½ tsp paprika
• Salt and pepper to taste
• ½ cup panko breadcrumbs (optional, for topping)

Instructions

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Stir in flour to make a roux, cooking for 1–2 minutes.
3. Slowly whisk in milk until smooth. Simmer until thickened, about 5 minutes.
4. Stir in yogurt, cheddar, Parmesan, mustard, paprika, salt, and pepper until cheese melts.
5. Fold in cooked pasta and lobster meat. Mix gently to coat.
6. (Optional) Transfer to a baking dish, sprinkle with breadcrumbs, and broil for 2–3 minutes until golden.
7. Serve warm and enjoy a cozy, indulgent fall dinner.

 

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