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Hook and Line Halibut

Hook and Line Halibut

2-4 Servings

Low stock

  • 16-18 oz
  • Wild Caught
  • MSC Certified

Sourced from The Robicheau Family in Digby, NS

L.J. Robicheau & Son Fisheries is a family-owned seafood supplier with over three generations of expertise, founded in the 1960s by Llewellyn "Old Lew" Robicheau. Built on a foundation of delivering the finest quality seafood, the company has become a trusted provider. As an MSC-certified fishery, they prioritize sustainability, focusing on healthy fish stocks and ecosystems while adapting to environmental changes. Their dedication to quality and responsible practices makes them a reliable partner for premium, sustainably sourced seafood.

Indulge in the exquisite taste of our Halibut, sustainably hook-and-line caught in the pristine waters Nova Scotia. With each delicate, flaky fillet individually quick frozen (IQF) within hours of catch, this premium halibut maintains its fresh, mild flavour and firm texture. Perfectly portioned in one-pound bags, it’s an ideal choice for grilling, baking, or pan-searing, bringing a touch of Nova Scotia’s finest to your table with every bite.

Cooking Recommendation

Thawing
1. Overnight: Place the frozen halibut in the refrigerator overnight to allow for a slow, even thaw.
2. Quick Thaw: For faster thawing, submerge the sealed bag of halibut in cold water for about 30-45 minutes, changing the water halfway through if necessary.

Cooking (Oven-Baked)
1. Preheat your oven to 400°F (200°C).
2. Remove thawed halibut from packaging, and pat dry with paper towels.
3. Season the fillets with salt, pepper, lemon zest, and your favorite herbs or spices. Add a drizzle of olive oil or a small pat of butter for extra richness.
4. Place the fillets on a lightly greased baking sheet or in a baking dish.
5. Bake in the preheated oven for 12-15 minutes, or until the halibut is opaque and flakes easily with a fork. (Exact time may vary based on thickness—check for doneness around 12 minutes).

Serve with fresh lemon wedges and enjoy!

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Why Choose Larry's Catch?

  • Supporting Local Communities

    Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.

  • Sustainably Sourced With Strict Regulations

    Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.

  • Superior Freshness, Frozen Onboard

    Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.

Sustainable

MSC Certified Products

The MSC (Marine Stewardship Council) certification guarantees that our seafood is sustainably sourced, ensuring healthy fish populations and protecting marine ecosystems. Look for the blue MSC label as a sign of quality and sustainability.

All Natural

No Preservatives, Just Freshness

Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.

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Health benefits

Getting Enough Seafood?

Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.

Health experts recommend eating at least two servings of fish per week to maximize these benefits.

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Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!

Leave your details below or call us at +1 (902) 700-2566.

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