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Chowder Mix

Chowder Mix

$13.50 CAD
$13.50 CAD
Sale Sold out
  • 8 oz
  • 2 Servings
  • Mix

About

Featuring a mix of haddock from Digby, Nova Scotia, scallop morsels from Shelburne, Nova Scotia, and cold-water shrimp from the Bay of Fundy, this carefully curated blend combines the finest seafood the East Coast has to offer.

  • Size: 8 oz (2 servings)
  • Partner: Robicheau Family
  • Source: Wild Caught - Nova Scotia Waters (Certified Sustainable)

Per 3.5 oz/100 g Serving: 110 Calories, 21 g Protein, 2 g Fat (1 g Saturated Fat)

In stock

  • Wild Caught
  • Certified Sustainable
  • Flash Frozen

Sourced from the Robicheau Family in Nova Scotia Waters

L.J. Robicheau & Son Fisheries is a family-owned seafood supplier with over three generations of expertise, founded in the 1960s by Llewellyn "Old Lew" Robicheau. Built on a foundation of delivering the finest quality seafood, the company has become a trusted provider. As an MSC-certified fishery, they prioritize sustainability, focusing on healthy fish stocks and ecosystems while adapting to environmental changes. Their dedication to quality and responsible practices makes them a reliable partner for premium, sustainably sourced seafood.

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Why Our Atlantic Chowder Mix

About Our Atlantic Chowder Mix

Exceptional Seafood Selection: Includes tender haddock from Digby, delicate scallop morsels from Shelburne, and sweet, succulent cold-water shrimp from the Bay of Fundy.

Wild-Caught & Natural: All ingredients are wild-caught in Nova Scotia and free from preservatives.

Flash-Frozen Freshness: Each component is flash frozen at peak quality to preserve its fresh taste and texture.

Effortless Convenience: Pre-portioned and ready to use—just add your favourite seasonings, cream, and broth for a classic chowder in no time.

Ingredients

  • Haddock from Digby, Nova Scotia
  • Scallop morsels from Shelburne, Nova Scotia
  • Cold-water shrimp from the Bay of Fundy, Nova

Nutritional Facts

(Per 3.5 oz/100 g Serving):

  • Calories: 110
  • Protein: 21 g
  • Total Fat: 2 g
  • Cholesterol: 70 mg
  • Sodium: 150 mg
  • Carbohydrates: 1 g

Cooking Reccomendations

Thawing

  1. Overnight: Place the chowder mix in the refrigerator to thaw slowly and evenly overnight.
  2. Quick Thaw: For a faster option, keep the sealed bag of chowder mix submerged in cold water for about 30-45 minutes until thawed.

Cooking (Classic Seafood Chowder)

  1. In a large pot, melt 2 tablespoons of butter over medium heat.
  2. Add 1 diced onion, 1 chopped celery stalk, and 1 chopped carrot. Sauté until softened, about 5 minutes.
  3. Add 2 cups of cubed potatoes and 4 cups of seafood or vegetable broth. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 10-15 minutes.
  4. Add the thawed chowder mix to the pot, stirring gently. Season with salt, pepper, fresh thyme, or a bay leaf to taste.
  5. Pour in 1 cup of heavy cream (or milk for a lighter option), and let simmer for an additional 5-7 minutes, or until the seafood is cooked through and the chowder is warmed.
  6. Remove from heat, garnish with chopped fresh parsley, and serve with crusty bread.

Enjoy the taste of the East Coast in every spoonful!

View Delicious Recipes →

Delivery Information

We deliver across Canada Monday to Friday. If you have a delivery date request make sure to add it in cart notes.

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Why Choose Larry's Catch?

  • Supporting Local Communities

    Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.

  • Sustainably Sourced With Strict Regulations

    Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.

  • Superior Freshness, Frozen Onboard

    Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.

All Natural

No Preservatives, Just Freshness

Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.

Our Suppliers

Health benefits

Getting Enough Seafood?

Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.

Health experts recommend eating at least two servings of fish per week to maximize these benefits.

Learn More

Prefer to Chat? We’re Here for You!

Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!

Leave your details below or call us at +1 (902) 700-2566.

Contact Us

Frequently Asked Questions

How does shipping work?

We ship using insulated boxes and dry ice so your seafood arrives fresh frozen. Even if a courier is delayed, the dry ice is packed to last an extra 24+ hours. Estimated delivery dates are provided at checkout and you do not need to be home for delivery. You can request a delivery date by leaving an order note.

Where do you ship?

We deliver across most of Canada. You’ll see available delivery dates at checkout based on your postal code if we ship to your area. If you run into issues, reach out to our team at crew@larryscatch.com. You can learn more here.

Is your seafood frozen?

Yes. All of our seafood is flash-frozen right on the boat or immediately upon landing. This process locks in freshness, flavour, and nutrition, making it the next best thing to eating seafood straight from the ocean.

What happens if my box arrives thawed or damaged?

If something arrives thawed or you notice any quality issue at all, just reach out — we’ll happily replace it or refund you.

Where does your seafood come from?

We work directly with trusted Canadian fishers and processors, focusing on wild-caught, preservative free and sustainable products.

Is this a subscription?

Your choice! You can choose one-time purchase or subscription (default) before checkout.

Can I customize my box or leave a delivery note?

Yes! You can send a note to our team by replying to your order confirmation email with any notes.

How long can I store the seafood?

Keep it in your freezer for up to 6 months to maintain top quality. For best texture, thaw in the fridge overnight and cook within 24 hours.