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Coldwater Shrimp Lettuce Wraps
Haute teneur en protéines

Coldwater Shrimp Lettuce Wraps

By:Larry's Catch 4.3(7 reviews)

Light, refreshing coldwater shrimp lettuce wraps with avocado, orange, and a touch of chili heat.

TIME
TIME
10 min
SERVINGS
SERVINGS
2 personnes
DIFFICULTY
DIFFICULTY
Doucement
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Ingrédients

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  • 1 (8 oz) pack Larry’s Catch Coldwater Shrimp, thawed and patted dry
  • 8–10 butter lettuce leaves (Boston or Bibb)
  • 1 ripe avocado, diced
  • 1 small orange, segmented and roughly chopped
  • 1 small red chilli, finely sliced (adjust to taste)
  • 2 tbsp finely diced red onion
  • 1 tbsp fresh lime juice
  • 1 tbsp extra virgin olive oil
  • 1 tbsp chopped fresh cilantro
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  • Gently pat the coldwater shrimp dry and place in a mixing bowl. Because they are pre-cooked, do not cook again — simply warm slightly at room temperature if needed.
  • Add avocado, orange, red chilli, red onion, lime juice, olive oil, cilantro, salt, and pepper. Toss gently to combine without breaking the shrimp.
  • Spoon the shrimp mixture into crisp lettuce leaves just before serving. Arrange on a platter and serve immediately.

Nutrition Values

Per serving (200 g)
  • Calories: 240 kcal
  • Protéine : 20 g
  • Fat: 14 g
  • Carbohydrates: 12 g
  • Fiber: 5 g
  • Sugar: 6 g
  • Sodium: 520 mg
  • Omega-3s: ~300 mg

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