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Garlic Lemon Shrimp Linguine
Haute teneur en protéines

Garlic Lemon Shrimp Linguine

By:Larry's Catch 4.7(14 reviews)

Garlic lemon shrimp linguine with bright citrus, fresh herbs, and tender coldwater shrimp — quick, elegant, and weeknight easy.

TIME
TIME
15 min
SERVINGS
SERVINGS
2 personnes
DIFFICULTY
DIFFICULTY
Doucement
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Ingrédients

Buy Coldwater Shrimp Now
  • 8oz Larry’s Catch coldwater shrimp, thawed and patted dry
  • 6oz linguine (about half a standard box)
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • ¼ tsp red chili flakes (optional, for heat)
  • Zest and juice of ½ lemon
  • 2 tbsp fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste
  • Grated parmesan cheese, for serving (optional)

Instructions

  1. Cook linguine in salted boiling water according to package directions. Reserve ½ cup pasta water, then drain.
  2. While pasta cooks, heat olive oil in a skillet over medium heat. Add garlic and chili flakes, cooking 1 minute until fragrant.
  3. Add shrimp and toss just until warmed through, about 2 minutes. Remove from heat.
  4. Add drained pasta to the skillet along with lemon zest, lemon juice, and parsley. Toss everything together, adding a splash of reserved pasta water if needed to loosen. Season with salt and pepper.
  5. Serve immediately, topped with grated parmesan if desired.

Nutrition Values

Per serving (200 g)
  • Calories: 410 kcal
  • Protein: 22 g
  • Fat: 14 g
  • Carbohydrates: 48 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 520 mg
  • Omega-3s: ~300 mg

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