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Sesame-Crusted Seared Tuna
Haute teneur en protéines

Sesame-Crusted Seared Tuna

By:Larry's Catch 4.92(20 reviews)

Sesame-crusted seared Bluefin Tuna — crispy, nutty exterior with a tender, buttery, medium-rare center.

TIME
TIME
5 min
SERVINGS
SERVINGS
2 personnes
DIFFICULTY
DIFFICULTY
Doucement
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Ingrédients

  • 1 Saku of Bluefin Tuna
  • 1–2 tbsp black sesame seeds
  • 1–2 tbsp white sesame seeds
  • 1–2 tsp olive oil or neutral cooking oil
  • Optional: lemon wedges for serving
  • Skillet or frying pan
  • Spatula or tongs

Instructions

  1. Coat your tuna steak in a mixture of black and white sesame seeds.
  2. Sear each side in a hot skillet with a little oil for 1–2 minutes, depending on your preferred doneness. For best results, leave the center rare or medium-rare.
  3. Remove from heat and let rest briefly before slicing against the grain.
  4. Serve immediately with suggested sides like Asian slaw, rice or quinoa, and garlic soy sauce.

Nutrition Values

Per serving (200 g)
  • Serving Size: 200 g
  • Calories: 280 kcal
  • Total Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Cholestérol : 40 mg
  • Sodium: 150 mg
  • Total Carbohydrates: 3 g
  • Dietary Fiber: 1 g
  • Sugars: 0 g
  • Protein: 32 g
  • Vitamin A: 2% DV
  • Vitamin C: 2% DV
  • Calcium: 4% DV
  • Iron: 12% DV

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