Larry's Catch | Apr 09, 2026 | High Protein

Roulade de crabe des neiges

Rouleau de crabe des neiges beurré avec citron et herbes — simple, frais, et rempli de crabe sucré et tendre.

Servings 3 ppl

Cook 15 min

Difficulty Easy

Dietary High Protein

Ingrédients

1 pack snow crab leg meat (16 oz, merus)
2 split-top buns or hot dog buns
2 tbsp butter
1 tbsp lemon juice
1 tbsp mayonnaise (optional, for creamy version)
1 tbsp parsley or chives, chopped
Salt & pepper
Optional: celery (finely diced, for crunch)

Nutrition

Calories: ~360 kcal
Protein: ~22 g
Fat: ~18 g
Saturated Fat: ~8 g
Carbohydrates: ~28 g
Sugar: ~3 g
Sodium: ~600 mg
Cholesterol: ~120 mg

Nutrition values are estimates and may vary based on ingredients used.

Instructions

Lightly toast buns in a pan with butter until golden.
In a bowl, gently toss crab with melted butter, lemon juice, herbs, salt, and pepper (add mayo if using).
Warm the crab mixture slightly if desired — do not overheat.
Fill buns generously with crab and serve immediately.

Source: https://larryscatch.com/blogs/recipes-3/snow-crab-roll