Larry’s Catch
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Larry's Catch | Nov 11, 2024 | High Protein

Coquilles Saint-Jacques grillées aux herbes et au citron

Fresh lemon herb grilled scallops — light, citrusy, and perfectly charred for a quick, elegant seafood dinner in minutes.

Servings 4 ppl
Cook 20 min
Difficulty Easy
Dietary High Protein

Ingredients

  • 1 lb Larry’s Catch Wild Atlantic Scallops, patted dry
  • 3 tbsp olive oil
  • Zest and juice of 1 lemon
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme, chopped
  • Salt and pepper, to taste
  • Lemon wedges (for serving)
  • Extra fresh parsley, chopped (for garnish)

Nutrition

  • Calories: 310 kcal
  • Protein: 30 g
  • Total Fat: 18 g
  • Saturated Fat: 2.5 g
  • Carbohydrates: 3 g
  • Sugars: 0 g
  • Fiber: 0 g
  • Cholesterol: 75 mg
  • Sodium: 420 mg
Nutrition values are estimates and may vary based on ingredients used.

Instructions

  1. Whisk olive oil, lemon zest, lemon juice, garlic, parsley, thyme, salt, and pepper in a bowl.
  2. Add scallops and gently toss to coat. Marinate for 10 minutes.
  3. Preheat a grill or grill pan to medium-high heat and lightly oil the grates.
  4. Place scallops on the grill with space between each one.
  5. Grill 1–2 minutes on the first side until grill marks form.
  6. Flip and grill 1–2 minutes more, just until opaque. Avoid overcooking.
  7. Transfer to a plate and garnish with extra parsley.
  8. Serve immediately with lemon wedges.
Source: https://larryscatch.com/fr/blogs/recipes-3/lemon-herb-grilled-scallops
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