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Air Frying Scallops

Air Frying Scallops

By:Larry's Catch 4.75(17 reviews)

Learn how to air fry scallops perfectly with simple technique and precise timing for tender, juicy scallops with a light golden finish every time.

TIME
TIME
4 min
SERVINGS
SERVINGS
2 personnes
DIFFICULTY
DIFFICULTY
Doucement
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Ingredients & Materials

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  • Wild Atlantic sea scallops
  • Neutral oil or melted butter
  • Sea salt
  • Fresh cracked black pepper
  • Optional: lemon wedges
  • Optional: fresh herbs (parsley or chives)
  • Air fryer
  • Paper towels
  • Tongs

Instructions

  1. Preheat air fryer to 400°F (204°C) if required.
  2. Pat scallops completely dry with paper towels.
  3. Lightly coat scallops with neutral oil or melted butter.
  4. Season with salt and fresh cracked pepper.
  5. Arrange scallops in a single layer with space between each piece.
  6. Air fry for 1–2 minutes depending on size.
  7. Check for doneness — scallops should be opaque and tender with slight resistance when pressed.
  8. Remove immediately to prevent overcooking.
  9. Optional: finish with lemon juice, fresh herbs, or a light brush of butter.

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