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Baking Halibut

Baking Halibut

By:Larry's Catch 4.78(27 reviews)

Learn how to bake halibut perfectly with high heat and precise timing for tender, flaky texture and clean, delicate flavour every time.

TIME
TIME
11 min
SERVINGS
SERVINGS
2 personnes
DIFFICULTY
DIFFICULTY
Doucement
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Ingredients & Materials

Buy Halibut Now
  • Flétan
  • Neutral oil or olive oil
  • Sea salt
  • Fresh cracked black pepper
  • Optional: lemon wedges
  • Optional: fresh herbs (parsley, dill, or thyme)
  • Baking sheet or oven-safe baking dish
  • Parchment paper or lightly oiled surface (optional)
  • Paper towels
  • Fish spatula or tongs

Instructions

  1. Preheat oven to 425°F (218°C).
  2. Pat halibut fillets completely dry with paper towels.
  3. Lightly coat with oil and season with salt and fresh cracked pepper.
  4. Place halibut on a baking sheet or oven-safe dish in a single layer.
  5. Bake for 8–12 minutes depending on thickness (about 8–10 minutes per inch guideline).
  6. Check for doneness — fish should flake easily while remaining moist and tender.
  7. Remove when internal temperature reaches 125–130°F (52–54°C).
  8. Rest briefly; residual heat will finish cooking.

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