← View All Recipes

BBQing Albacore Tuna

BBQing Albacore Tuna

By:Larry's Catch 4.89(3 reviews)

Learn how to BBQ albacore tuna perfectly with high heat and precise timing for a lightly seared exterior and tender, juicy center every time.

TIME
TIME
5 min
SERVINGS
SERVINGS
3 ppl
DIFFICULTY
DIFFICULTY
Easy
Print PDF
Share On:

Ingredients & Materials

Buy Albacore Tuna Half-Loins Now
  • Wild Albacore Tuna Half-Loin
  • Neutral oil or olive oil
  • Sea salt
  • Fresh cracked black pepper
  • Optional: lemon wedges
  • Optional: sesame seeds or simple seasoning blends
  • BBQ grill (gas, charcoal, or pellet grill)
  • Grill brush
  • Paper towels
  • Tongs or fish spatula

Instructions

  1. Preheat BBQ to high heat (450–500°F / 232–260°C).
  2. Clean and lightly oil grill grates to prevent sticking.
  3. Pat albacore tuna completely dry with paper towels.
  4. Lightly coat with oil and season with salt and fresh cracked pepper.
  5. Place tuna onto the grill.
  6. Sear for 1–2 minutes without moving.
  7. Flip carefully and cook another 1–2 minutes depending on thickness.
  8. Remove when internal temperature reaches 115–120°F (46–49°C) for rare to medium-rare.
  9. Rest briefly; residual heat will finish cooking.

BBQing Albacore Tuna Comments

Join Our Community

Interested in sharing recipes, getting early access to new products, and influencing how we shape the future of Larry's Catch? Join our exclusive Larry's Catch Crew facebook group.

Join Facebook Group