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East Coast Shrimp Rolls
High Protein

East Coast Shrimp Rolls

By:Larry's Catch 4.2(9 reviews)

Classic East Coast shrimp rolls with tender coldwater shrimp, lemon, and herbs — quick, nostalgic, and perfectly indulgent.

TIME
TIME
10 min
SERVINGS
SERVINGS
2 ppl
DIFFICULTY
DIFFICULTY
Easy
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Ingredients

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  • 8oz Larry’s Catch coldwater shrimp, thawed and patted dry
  • 2 tbsp mayonnaise (or Greek yogurt for lighter option)
  • 1 tsp fresh lemon juice
  • ½ celery stalk, finely diced
  • 1 tbsp chives or green onion, finely chopped
  • ½ tsp Old Bay seasoning (or a pinch of paprika + celery salt)
  • Salt and freshly ground black pepper, to taste
  • 2 brioche hot dog rolls (split-top preferred)
  • 1 tbsp butter, softened

Instructions

  • In a bowl, mix shrimp with mayonnaise, lemon juice, celery, chives, Old Bay, salt, and pepper. Stir gently until just coated.
  • Spread butter on the outsides of the rolls and toast in a hot skillet or on a grill pan until golden and crisp.
  • Spoon shrimp mixture into each roll until brimming. Garnish with extra chives and a squeeze of lemon.

Nutrition Values

Per serving (200 g)
  • Calories: 420 kcal
  • Protein: 24 g
  • Fat: 20 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Sugar: 4 g
  • Sodium: 680 mg
  • Omega-3s: ~350 mg

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