← View All Recipes

Baking Haddock

Baking Haddock

By:Larry's Catch 4.82(28 reviews)

Learn how to bake haddock perfectly with simple oven techniques for tender, flaky fish and delicious, consistent results every time.

TIME
TIME
12 min
SERVINGS
SERVINGS
2 ppl
DIFFICULTY
DIFFICULTY
Easy
Print PDF
Share On:

Ingredients & Materials

Buy Atlantic Haddock Now
  • 1 haddock fillet
  • 1–2 tbsp olive oil or melted butter
  • Salt
  • Freshly ground black pepper
  • Lemon wedges (optional)
  • Garlic powder or paprika (optional seasoning)
  • Fresh herbs such as parsley or dill (optional)
  • Baking sheet or oven-safe baking dish
  • Parchment paper or aluminum foil (optional)
  • Oven
  • Tongs or wide spatula
  • Paper towels

Instructions

  1. Preheat the oven to 375–400°F (190–205°C).
  2. Thaw the haddock completely in the refrigerator. Pat the fish very dry with paper towel.
  3. Line a baking sheet with parchment paper or lightly oil a baking dish.
  4. Place the haddock fillets on the tray. Brush lightly with olive oil or melted butter.
  5. Season with salt and pepper (optional: add lemon zest, garlic powder, paprika, or fresh herbs).
  6. Bake until the fish is opaque and flakes easily: thin fillets 8–10 minutes, medium 10–12 minutes, thick 12–15 minutes.
  7. Check doneness: target internal temperature is 125–130°F in the thickest part.
  8. Remove from the oven and rest for 1–2 minutes. Finish with lemon juice and herbs if you like.

Baking Haddock Comments

Join Our Community

Interested in sharing recipes, getting early access to new products, and influencing how we shape the future of Larry's Catch? Join our exclusive Larry's Catch Crew facebook group.

Join Facebook Group