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Shrimp Tacos with Chipotle Crema
High Protein

Shrimp Tacos with Chipotle Crema

By: Larry's Catch 4.4(10 reviews)

Zesty coldwater shrimp tacos with smoky chipotle crema — quick, fresh, and perfect for an easy seafood dinner.

TIME
TIME
15 min
SERVINGS
SERVINGS
2 ppl
DIFFICULTY
DIFFICULTY
Intermediate
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Ingredients

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  • 8oz Larry’s Catch coldwater shrimp, thawed and patted dry
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp paprika
  • ½ tsp cumin
  • Salt and freshly ground black pepper, to taste
  • 4 small flour or corn tortillas
  • 1 cup shredded cabbage or coleslaw mix
  • ½ avocado, sliced (optional)
  • Fresh cilantro, for garnish
  • 1 lime, cut into wedges
  • 3 tbsp sour cream (or Greek yogurt)
  • 1 tsp chipotle in adobo sauce (or chipotle powder)
  • ½ tsp lime juice

Instructions

  • In a small bowl, whisk together sour cream, chipotle, and lime juice to make the crema. Set aside.
  • Toss shrimp with olive oil, chili powder, paprika, cumin, salt, and pepper.
  • Heat a skillet over medium heat. Add shrimp and cook 2–3 minutes, just until warmed through and coated with seasoning.
  • Warm tortillas in a dry skillet or directly over a flame for a few seconds until soft and pliable.
  • Assemble tacos by layering shrimp, shredded cabbage, avocado slices, and a drizzle of chipotle crema. Garnish with cilantro and a squeeze of lime.

Nutrition Values

Per serving (200 g)
  • Calories: 320 kcal
  • Protein: 24 g
  • Fat: 16 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Sugar: 3 g
  • Sodium: 640 mg
  • Omega-3s: ~350 mg

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