
Creamy Seafood Chowder Toast
Creamy seafood chowder toasts made with Larry’s Catch Chowder Mix. Fast, cozy, and piled on golden sourdough for an easy meal.
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Seafood is extremely versatile and much simpler to cook then people think.

You don't need to overcomplicate it. A little butter, salt, pepper, and lemon is all you need.

Creamy seafood chowder toasts made with Larry’s Catch Chowder Mix. Fast, cozy, and piled on golden sourdough for an easy meal.

Creamy seafood chowder pasta made with Larry’s Catch Chowder Mix. Rich, comforting, and ready in under 30 minutes.

Rich seafood bisque pot pie made with Larry’s Catch Chowder Mix and golden puff pastry. A refined, chef-level coastal comfort dish.

Golden seared scallops with citrus beurre blanc, herb oil, and crispy shallots — refined, restaurant-level coastal elegance.

Bright citrus scallop ceviche with lemon, lime, and orange — fresh, vibrant, and no cooking required.

Fresh lemon herb grilled scallops — light, citrusy, and perfectly charred for a quick, elegant seafood dinner in minutes.

This executive-level haddock dish combines advanced techniques with refined coastal flavours.

Easy haddock fish tacos with lime slaw and creamy sauce - flaky, fresh, and perfect for a quick family dinner or meal prep.

Cet aiglefin en croûte de parmesan est une façon rapide et savoureuse de déguster l'aiglefin sauvage de l'Atlantique de Larry's Catch . Avec sa gar...

Buttery Atlantic lobster baked into a silky custard with Gruyère and herbs — an elegant, flaky lobster quiche perfect for brunch.

Creamy lobster mac and cheese with a lighter twist - cozy comfort food packed with rich Canadian lobster flavour.

Classic Atlantic lobster rolls on buttery toasted brioche — simple, fresh, and packed with sweet lobster flavour.

Pan-seared Albacore Tuna with miso-ginger glaze and sautéed vegetables — a healthy, protein-rich advanced meal.

Seared Albacore Tuna with ginger-soy glaze and sesame spinach — a quick, flavorful, and healthy meal.

Fresh Albacore Tuna lettuce wraps with sesame-ginger dressing — quick, healthy, and protein-packed meal.

Pan-seared Bluefin Tuna Saku with maple-soy glaze and roasted vegetables — tender, flavorful, and elevated.

Sous-vide Bluefin Tuna Saku with citrus beurre blanc and truffle roasted vegetables — gourmet, tender, and flavorful.

Seared Bluefin Tuna Saku with soy-ginger glaze and sautéed bok choy — tender, flavorful, and restaurant-quality.

Creamy rock crab risotto with lemon, Parmesan, and fresh herbs — rich, flavourful, and perfect for a gourmet meal.

Golden, crispy crab cakes made with simple ingredients, ready in minutes. Serve with fresh lemon for a coastal meal.

Light and flavourful crab linguine with lemon, butter, and tender Atlantic crab — easy, restaurant-quality at home.

Fresh Mediterranean shrimp bowl with lemon, herbs, and vibrant veggies — healthy, satisfying, and ready in minutes.

Bright citrus shrimp salad with fresh herbs and crisp greens — light, elegant, and ready in minutes.

Light, refreshing coldwater shrimp lettuce wraps with avocado, orange, and a touch of chili heat.

Golden pan-seared pickerel finished with lemon butter and capers — simple, flaky, and ready in 15 minutes.

Easy baked pickerel with Dijon and herb crumb — flaky, tender, and a simple oven recipe ready in just 20 minutes.

Easy lemon garlic pickerel foil packets — tender, flaky fish infused with bright citrus flavour and ready in under 20 minutes.

Easy cold smoked sockeye salmon bagels with lemon herb cream — smoky, fresh, and ready in just 15 minutes.

Creamy lemon dill potato salad with cold smoked sockeye salmon — fresh, smoky, and perfect for brunch or light dinners.

Cold smoked sockeye salmon avocado toast with lemon and dill — fresh, creamy, and ready in just 10 minutes.

Simple roasted black cod with olive oil, herbs, and lemon — clean, elegant flavour with minimal effortlow

Tender roasted black cod glazed with soy, ginger, and honey — simple, glossy, and perfectly balanced.

Buttery baked black cod with lemon and garlic — simple, elegant, and perfectly tender in under 15 minutes.

Creamy cold smoked haddock pasta with lemon and herbs — smoky, comforting, and an easy restaurant-quality dish ready in 20 minutes.

Smoky cold smoked haddock kedgeree with fragrant rice, spices, and eggs — a comforting, protein-rich dish ready in 35 minutes.

Creamy smoked haddock dip with rich flavour and smooth texture — an easy, crowd-pleasing appetizer ready in minutes.

Fresh halibut tacos wrapped in grain-free cassava tortillas, topped with crunchy slaw and zesty lime sauce — bright, coastal, and naturally gluten-...

Golden seared halibut finished with lemon, capers, and garlic butter — bright, buttery, and perfectly balanced.

Golden seared halibut topped with fresh tequila lime salsa — bright, citrusy, and perfectly balanced.

Crispy skin sockeye salmon with lemon beurre blanc and charred asparagus. A restaurant-quality wild salmon recipe made at home.

Simple Lemon Butter Baked Sockeye Salmon (Beginner Friendly) Serves: 4Prep Time: 5 minutesCook Time: 12–15 minutesDifficulty: 1 / 4 Ingredients ...

Crispy skin sockeye salmon with saffron beurre blanc, potato fondant, and lemon herb oil. A refined, restaurant-quality seafood dish.

Crispy cod & potato cakes with creamy slaw and tartar drizzle — simple coastal comfort done right.

Golden cod & potato cakes with roasted vegetables and lemon aioli — a warm coastal bowl full of flavour.

Golden cod & potato cakes with creamy pea purée and lemon — simple, elegant, and perfectly balanced.

Golden crispy haddock served over rice with fresh vegetables, feta, and lemon tahini. Bright, balanced, and protein packed.

These crispy haddock Parmesan sliders bring a seafood twist to a comfort food classic. Using Larry’s Catch breaded haddock makes it easy to create ...

Crispy breaded haddock tossed in bold buffalo sauce and served with creamy dip. Perfect for game day or easy entertaining.

Light and buttery ocean perch piccata with lemon and capers — a bright, elegant seafood dish ready in minutes.

Tender ocean perch baked in parchment with olives, tomatoes, and herbs — a light Mediterranean dish that’s juicy, healthy, and easy.

Golden, crispy ocean perch with light panko coating — flaky, flavourful, and an easy seafood dinner ready in minutes.
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