"Larry's Catch never disappoints. The lobster was fresh and delicious."
New mini series · Episode 1 of 3
Cheryl & Larry's
Spilling the tea on Canadian seafood.
Premiered at Devour! The Food Film Fest · Wolfville, NS
About the show
Glen from Larry's Catch and Charlotte, the chef behind Nice Cans, pull back the curtain on Canadian seafood. They argue a little, eat a lot, and get to the truth about what ends up on your plate.
In Episode 1
- Why "fishy" seafood is really just bad seafood
- Fresh or frozen? (It's not "or." It's "and.")
- Why the people who catch your seafood eat it frozen
- A sardine taste test, and the fastest breakfast Glen has ever made
Glen
CO-FOUNDER, LARRY'S CATCH
Charlotte
FOUNDER & CEO, NICE CANS
If you're going to trust anybody, trust the people who catch the fish.
Glen, Episode 1
The Fisherman's Freezer Box
Eat like the people who catch it
Everything we talked about in Episode 1, frozen at its best and delivered to your door.
9 packs · 15–19 servings · $154.25 · ships free
Get the boxOrder once, or join Larry's Regulars for a box every 1, 2 or 3 months and get a free gift in every box. Skip or cancel anytime.
Albacore Tuna
1 half-loin (8–10 oz)
Ucluelet, BC
Atlantic Scallops
8 oz
Saulnierville, NS
Black Cod
6 oz
Haida Gwaii, BC
×2
Wild Sockeye
6 oz
Skeena River, BC
×2
Atlantic Haddock
8 oz
Digby, NS
Coldwater Shrimp
8 oz
St. John's, NL
Chowder Mix
8 oz
Nova Scotia waters
Larry's Catch Reviews
Honest SeafoodFor all of us.
"We are on our third box and have enjoyed all of the items. All of the fish is fresh (no smell), and tastes delicious."
"The scallops were fresh, with no fishy smell at all. Highly recommend!"
What's next
Next on Cheryl & Larry's: cost vs commodity, and how to get the most from Canadian seafood.