East Coast Coldwater Shrimp Rolls

Classic East Coast shrimp rolls with tender coldwater shrimp, lemon, and herbs. Quick, nostalgic, and perfectly indulgent.  

Time: 10 min
Servings: 2
Difficulty: Easy

Ingredients

• 1 package Larry’s Catch coldwater shrimp
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1 tbsp chopped celery
• 1 tbsp chopped chives
• Salt and pepper, to taste
• 2 hot dog buns or brioche rolls
• Butter, for toasting buns
• Lettuce leaves (optional)

Instructions

1. Thaw and pat dry the shrimp.
2. In a bowl, combine mayonnaise, Dijon mustard, lemon juice, celery, chives, salt, and pepper.
3. Fold in the shrimp gently until coated.
4. Butter the buns and toast them in a skillet until golden.
5. Fill buns with lettuce (if using) and shrimp mixture.
6. Serve immediately.

 

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