← View All Recipes

Air Frying Scallops

Air Frying Scallops

By: Larry's Catch 4.75(17 reviews)

Learn how to air fry scallops perfectly with simple technique and precise timing for tender, juicy scallops with a light golden finish every time.

TIME
TIME
4 min
SERVINGS
SERVINGS
2 ppl
DIFFICULTY
DIFFICULTY
Easy
Print PDF
Share On:

Ingredients & Materials

Buy Atlantic Scallops Now
  • Wild Atlantic sea scallops
  • Neutral oil or melted butter
  • Sea salt
  • Fresh cracked black pepper
  • Optional: lemon wedges
  • Optional: fresh herbs (parsley or chives)
  • Air fryer
  • Paper towels
  • Tongs

Instructions

  1. Preheat air fryer to 400°F (204°C) if required.
  2. Pat scallops completely dry with paper towels.
  3. Lightly coat scallops with neutral oil or melted butter.
  4. Season with salt and fresh cracked pepper.
  5. Arrange scallops in a single layer with space between each piece.
  6. Air fry for 1–2 minutes depending on size.
  7. Check for doneness — scallops should be opaque and tender with slight resistance when pressed.
  8. Remove immediately to prevent overcooking.
  9. Optional: finish with lemon juice, fresh herbs, or a light brush of butter.

Air Frying Scallops Comments

Join Our Community

Interested in sharing recipes, getting early access to new products, and influencing how we shape the future of Larry's Catch? Join our exclusive Larry's Catch Crew facebook group.

Join Facebook Group