Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1 lb Larry's Catch Wild Atlantic Shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 tbsp olive oil, divided
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Shrimp
- Rinse the shrimp under cold water, then pat dry with a paper towel to remove any excess moisture. This helps them cook evenly and prevents them from steaming in the skillet.
- Season the shrimp lightly with salt and pepper on both sides. Set aside.
Trim and Slice the Asparagus
- Rinse the asparagus and trim off the tough ends (usually the bottom 1-2 inches).
- Slice the asparagus into 2-inch pieces to ensure they cook quickly and evenly.
Sauté the Asparagus
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Once the oil is warm, add the asparagus pieces in a single layer. Sauté for 3-4 minutes, stirring occasionally, until the asparagus is bright green and slightly tender but still crisp.
- Transfer the asparagus to a plate and set aside.
Cook the Garlic and Shrimp
- In the same skillet, add the remaining 2 tablespoons of olive oil over medium-high heat.
- Add the minced garlic to the skillet and cook for about 1 minute, stirring constantly until it becomes fragrant. Be careful not to let the garlic burn, as it can turn bitter.
- Place the shrimp in the skillet in a single layer, cooking them for 2-3 minutes on one side until they start to turn pink.
- Flip the shrimp and cook the other side for an additional 2-3 minutes until the shrimp are opaque and fully cooked. The shrimp should be pink and firm but not overcooked.
Add Lemon Zest and Juice
- Once the shrimp are cooked through, add the lemon zest and juice directly into the skillet.
- Stir well, coating the shrimp and garlic with the lemony sauce. The citrus will bring a bright flavour that complements the natural sweetness of the shrimp.
Combine Shrimp and Asparagus
- Add the sautéed asparagus back to the skillet, stirring gently to combine with the shrimp and lemon garlic sauce. Allow everything to heat through for about 1 minute.
Serve
- Transfer the shrimp and asparagus to a serving platter.
- Garnish with freshly chopped parsley and add extra lemon wedges on the side, if desired. This dish pairs well with rice, pasta, or crusty bread to soak up the lemon-garlic sauce.
Enjoy this Garlic Lemon Shrimp with Asparagus for a quick, delicious meal that highlights the delicate flavour of Larry's Catch Wild Atlantic Shrimp.