Nova Scotia Lobster Roll

Nova Scotia Lobster Roll

Ingredients:

  • 1 lb cooked lobster meat, chopped into bite-sized pieces
  • 1/4 cup good-quality mayonnaise (adjust to taste)
  • 1–2 tbsp finely diced celery
  • 1 tsp fresh lemon juice
  • Pinch of salt
  • Pinch of pepper
  • Brioche hot dog buns
  • 2–3 tbsp butter (for toasting)
  • Optional garnish: chives or a little extra lemon wedge

Instructions:

1. Prepare Lobster Filling:

  • In a bowl, gently mix the chopped lobster meat, mayonnaise, celery, lemon juice, salt, and pepper.
  • Don’t over-mix - you want nice, meaty chunks with just enough mayo to coat.

2. Toast the Brioche Buns:

  • Heat a non-stick or cast iron pan over medium heat.
  • Generously butter the outsides (both sides) of each brioche bun.
  • Place the buns in the pan and toast until golden and crispy on both sides (about 1–2 minutes per side).

3. Assemble:

  • Open the toasted brioche slightly without tearing it apart.Spoon the lobster mixture evenly into each bun, piling it high.

4. Serve Immediately:

  • Optional: sprinkle with fresh chives or serve with a lemon wedge on the side for a little brightness.

Tips for authenticity:

  • Nova Scotia lobster rolls are usually simple - no fancy seasoning, no overpowering flavours.
  • Keep mayo light - it’s a lobster roll, not a mayo roll.
  • Optional sides: bag of kettle chips, coleslaw, or a simple green salad.

 

 

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