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Snow Crab Cakes
Low Carb

Snow Crab Cakes

By:Larry's Catch

Crispy snow crab cakes with a golden crust and tender centre — simple, classic, and perfect for any occasion.

TIME
TIME
25 min
SERVINGS
SERVINGS
2 ppl
DIFFICULTY
DIFFICULTY
Intermediate
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Ingredients

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Instructions

  • In a bowl, gently mix crab, breadcrumbs, egg, mayo, mustard, lemon juice, parsley, salt, and pepper.
  • Form into small patties and chill for 10–15 minutes to help them hold shape.
  • Heat oil or butter in a pan over medium heat.
  • Cook crab cakes for 3–4 minutes per side until golden and crisp.
  • Serve with lemon wedges or a simple dipping sauce.

Nutrition Values

Per serving (200 g)
  • Calories: ~340 kcal
  • Protein: ~22 g
  • Fat: ~20 g
  • Saturated Fat: ~5 g
  • Carbohydrates: ~18 g
  • Sugar: ~2 g
  • Sodium: ~650 mg
  • Cholesterol: ~120 mg

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