← View All Recipes

Snow Crab Thermidor
Keto Friendly

Snow Crab Thermidor

By:Larry's Catch

Snow crab Thermidor recipe with cream, cheese, and lemon — rich, baked, and full of flavour.

TIME
TIME
30 min
SERVINGS
SERVINGS
2 ppl
DIFFICULTY
DIFFICULTY
Hard
Print PDF
Share On:

Ingredients

Buy Cooked Snow Crab Leg Meat Now
  • 1 pack snow crab leg meat (8 oz, merus)
  • 1 tbsp butter
  • ½–1 shallot (depending on size), finely chopped
  • 1 cloves garlic, minced
  • 2 tbsp dry white wine
  • 3 tbsp heavy cream
  • 1 tsp Dijon mustard
  • ¼ cup grated Gruyère or parmesan
  • 2 tsp lemon juice
  • Salt and pepper
  • Fresh parsley
  • Breadcrumbs (optional, for topping)

Instructions

  • Preheat oven to 425°F (220°C).
  • Melt butter in a pan and sauté shallot until soft, then add garlic.
  • Add white wine and reduce by half.
  • Stir in cream and Dijon mustard, simmering until slightly thickened.
  • Add snow crab meat and warm gently - do not simmer, as the crab is already cooked.
  • Remove from heat and stir in lemon juice and half the cheese.
  • Transfer to a baking dish, top with remaining cheese and optional breadcrumbs.
  • Bake for 8–10 minutes until bubbling, then broil briefly until golden.
  • Garnish with parsley and serve immediately.

Nutrition Values

Per serving (200 g)
  • Calories: ~370 kcal
  • Protein: ~21 g
  • Fat: ~25 g
  • Saturated Fat: ~15 g
  • Carbohydrates: ~5 g
  • Sugar: ~2 g
  • Sodium: ~650 mg
  • Cholesterol: ~120 mg

Snow Crab Thermidor Comments

Join Our Community

Interested in sharing recipes, getting early access to new products, and influencing how we shape the future of Larry's Catch? Join our exclusive Larry's Catch Crew facebook group.

Join Facebook Group