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Before you cook

Cooking Breaded Haddock is Easy

Crunchy, golden breading paired with tender, flaky haddock creates a classic, crowd-pleasing flavour.

Quick Prep Method

Ready in 20 minutes
  1. Preheat oven to 425°F. Place breaded haddock fillets on a parchment-lined baking sheet, spacing evenly.
  2. Bake from frozen for about 16 minutes total, flipping halfway through for an even golden crisp.
  3. Rest briefly, then serve with fresh lemon, tartar sauce, or a simple side salad while hot and crispy.

Storage

  • Keep frozen at -18°C (0°F) or lower until ready to use.
  • Avoid moisture exposure.
  • Store thawed product in the refrigerator (3°C) and consume within 4 days.

Cook from Frozen (Recommended)

  • Cook from frozen to ensure the breading is crispy and fish is tender.
  • If thawed - cook at high heat to lock in moisture.

Tips

Give the fillets space on the tray. Proper airflow helps achieve a golden, crispy coating.

Recipes

Quick weeknight wins and crowd-pleasers built around wild-caught Canadian seafood.

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