Filter by
6 recipes
Before you cook

Preparing Smoked Maple Sockeye Salmon Nuggets

Rich and flaky sockeye salmon, hot smoked and lightly glazed with maple for a perfect balance of savoury and subtle sweetness.

Quick Prep Method

Ready in 4 minutes
  1. Lay out crackers or toasted bread on a serving plate.
  2. Spread each with a layer of cream cheese and top with salmon nuggets.
  3. Finish with a squeeze of lemon, fresh herbs, and a crack of black pepper. Serve immediately.

Storage

  • Keep frozen at -18°C (0°F) or lower until ready to use.
  • Avoid moisture exposure.
  • Store thawed product in the refrigerator (3°C) and consume within 4 days.

Thawing

  • Overnight: Puncture packaging and place in the refrigerator on a plate 8-10 hours before cooking.
  • Quick: Seal in a plastic bag and submerge in cold water for 20-30 minutes.

Tips

This salmon is already fully cooked, so you’re just warming it - not cooking it. If heating keep heat low to maintain its tender, flaky texture.

Recipes

Quick weeknight wins and crowd-pleasers built around wild-caught Canadian seafood.

Share Your Recipe

Want us to publish your recipe? Submit it below and we’ll feature it on our site - and don’t worry, you’ll be credited as the recipe author.

Submit Recipe

Join Our Community

Interested in sharing recipes, getting early access to new products, and influencing how we shape the future of Larry's Catch? Join our exclusive Larry's Catch Crew facebook group.

Join Facebook Group