Preparing Smoked Maple Sockeye Salmon Nuggets

Rich and flaky sockeye salmon, hot smoked and lightly glazed with maple for a perfect balance of savoury and subtle sweetness.

Storage
  • Keep frozen at -18°C (0°F) or lower until ready to use.
  • Avoid moisture exposure.
  • Store thawed product in the refrigerator (3°C) and consume within 4 days.
Thawing
  • Overnight: Puncture packaging and place in the refrigerator on a plate 8-10 hours before cooking.
  • Quick: Seal in a plastic bag and submerge in cold water for 20-30 minutes.
Quick Prep Method
Ready in 4 minutes
  1. Lay out crackers or toasted bread on a serving plate.
  2. Spread each with a layer of cream cheese and top with salmon nuggets.
  3. Finish with a squeeze of lemon, fresh herbs, and a crack of black pepper. Serve immediately.
Quick Prep Method
Tips

This salmon is already fully cooked, so you’re just warming it - not cooking it. If heating keep heat low to maintain its tender, flaky texture.

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