Serves: 4
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Ingredients:
- 1 lb Larry's Catch Wild Atlantic Haddock, cut into 4 fillets
- Salt and pepper, to taste
- 3 tbsp olive oil
- Zest and juice of 1 lemon
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped (or 1/2 tsp dried thyme)
- 1/2 tsp paprika (optional, for a hint of colour)
- Lemon wedges, for serving
For Serving:
- Steamed vegetables or a simple salad
- Crusty bread or rice (to soak up the sauce)
Instructions:
Prepare the Baking Dish
- Preheat your oven to 400°F (200°C). Lightly oil a baking dish large enough to hold the haddock fillets in a single layer.
Prepare the Lemon Herb Marinade
- In a small bowl, mix together olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, thyme, salt, and pepper. Add a pinch of paprika if you’d like a touch of colour.
Season the Haddock
- Pat the haddock fillets dry with paper towels to help them absorb the marinade. Season both sides lightly with salt and pepper.
Marinate and Bake the Haddock
- Place the haddock fillets in the prepared baking dish. Pour the lemon herb marinade over the fillets, coating each one evenly.
- Bake for 15-18 minutes, depending on the thickness of the fillets, until the haddock is opaque and flakes easily with a fork.
Serve
- Serve the baked haddock hot with lemon wedges on the side for an extra burst of citrus flavour.
- Pair it with steamed vegetables, a side salad, or crusty bread to complete this light and delicious meal.
This Baked Lemon Herb Haddock is a simple yet satisfying dish that brings out the delicate flavour of Larry’s Catch Wild Atlantic Haddock. Perfect for a family dinner, it’s a taste of fresh seafood from a trusted Canadian fish market. Try this healthy and vibrant dish when you're craving the quality and freshness of Nova Scotia seafood right at home!