Why You’ll Love This Smoked Haddock Dip
This creamy smoked haddock dip is packed with rich, smoky flavour and makes the perfect appetizer for parties, gatherings, or a cozy night in. Made with Larry’s Catch Smoked Haddock, this dip is easy to prepare, loaded with protein, and pairs perfectly with crackers, bread, or fresh veggies.
Ingredients
- 8 oz smoked haddock fillet (Buy here)
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup finely chopped green onions or chives
- 1 tbsp fresh parsley, chopped
- Crackers, toasted bread, or veggie sticks for serving
Instructions
Step 1: Prepare the Smoked Haddock
- Place the smoked haddock fillet in a pot of simmering water and poach for 5 minutes, or until the fish flakes easily.
- Drain, allow it to cool slightly, and then flake the haddock into small pieces using a fork.
Step 2: Mix the Ingredients
- In a medium bowl, combine cream cheese, sour cream (or Greek yogurt), mayonnaise, lemon juice, Dijon mustard, smoked paprika, black pepper, and garlic powder.
- Mix until smooth and creamy.
Step 3: Add the Smoked Haddock
- Gently fold in the flaked smoked haddock.
- Stir in the chopped green onions and parsley.
Step 4: Serve & Enjoy
- Transfer the dip to a serving bowl.
- Garnish with extra chopped chives or parsley.
- Serve with crackers, toasted bread, or fresh vegetables.
Tips for the Best Smoked Haddock Dip
- Use high-quality smoked haddock for the best flavour.
- Adjust consistency by adding a splash of milk or cream for a looser dip.
- Let it chill in the fridge for 30 minutes before serving for enhanced flavour.
- Frequently Asked Questions
Q: Can I make this dip ahead of time?
A: Yes! Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I make this dip without dairy?
A: Yes! Substitute dairy-free cream cheese and yogurt for a lactose-free version.
Q: What pairs well with smoked haddock dip?
A: Serve it with baguette slices, crackers, cucumber rounds, or celery sticks for a delicious snack.
Final Thoughts
This creamy smoked haddock dip is an easy, flavourful appetizer that will impress your guests. Try it today with Larry’s Catch Smoked Haddock for the best smoky taste!