Smoked Atlantic Haddock
Smoked Atlantic Haddock
4-6 Servings
Low stock
- 16-18 oz
- Wild Caught
- MSC Certified
Sourced from The Robicheau Family in Digby, NS
Sourced from The Robicheau Family in Digby, NS
L.J. Robicheau & Son Fisheries is a family-owned seafood supplier with over three generations of expertise, founded in the 1960s by Llewellyn "Old Lew" Robicheau. Built on a foundation of delivering the finest quality seafood, the company has become a trusted provider. As an MSC-certified fishery, they prioritize sustainability, focusing on healthy fish stocks and ecosystems while adapting to environmental changes. Their dedication to quality and responsible practices makes them a reliable partner for premium, sustainably sourced seafood.
Our Smoked Haddock, sourced from the renowned fishing grounds of Digby, Nova Scotia, brings a rich, smoky depth to any dish. Naturally cured and gently smoked over hardwood, each fillet captures the delicate, buttery flavour of haddock with an added hint of robust smokiness. Perfect for elevating classic recipes like chowders, fish pies, or simply served with a pat of butter and a squeeze of lemon, this smoked haddock delivers a taste of Atlantic Canada with every bite.
Cooking Recommendation
Cooking Recommendation
Thawing
1. Overnight: For best results, thaw smoked haddock in the refrigerator overnight to preserve its texture and flavour.
2. Quick Thaw: Place the sealed package in a bowl of cold water for about 30-45 minutes until thawed.
Serving Suggestions
1. Simple Serve: Gently heat the smoked haddock in a pan with a touch of butter. Serve with a squeeze of lemon, freshly cracked pepper, and a side of steamed greens for a light, flavourful meal.
2. Chowder: Add flaked pieces of smoked haddock to a creamy potato chowder base for a rich, comforting bowl of seafood chowder.
3. Breakfast Classic: Pair with poached eggs on toast for a deliciously smoky take on a breakfast favourite. Top with fresh herbs for added flavour.
Enjoy the savoury, smoky taste of Digby’s finest haddock in a variety of dishes!
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Perfectly smoked and good experience. Will order again.
Very impressed. Will buy again!
Loved the freshness and variety of seafood.
Love the convenience and quality of the delivery.
Why Choose Larry's Catch?
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Supporting Local Communities
Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.
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Sustainably Sourced With Strict Regulations
Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.
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Superior Freshness, Frozen Onboard
Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.
MSC Certified Products
The MSC (Marine Stewardship Council) certification guarantees that our seafood is sustainably sourced, ensuring healthy fish populations and protecting marine ecosystems. Look for the blue MSC label as a sign of quality and sustainability.
No Preservatives, Just Freshness
Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.
Getting Enough Seafood?
Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.
Health experts recommend eating at least two servings of fish per week to maximize these benefits.
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