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JP's Perfect Pasta
High Protein

JP's Perfect Pasta

By:Jacqueline Plumb Roseblade

Coldwater shrimp pasta with asparagus, mushrooms, garlic, lemon, and parmesan in a light buttery sauce.

TIME
TIME
20 min
SERVINGS
SERVINGS
4 ppl
DIFFICULTY
DIFFICULTY
Easy
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Ingredients

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  • One pound Larry's catch shrimp
  • 1/4 cup butter
  • Fresh garlic crushed
  • One pound fresh asparagus broken in pieces
  • 1/4 cup lemon juice
  • 1/4 cup parmesan cheese
  • 6 cups pasta cooked
  • 2 cups mushrooms, sliced
  • Salt and pepper

Instructions

  1. Cook pasta and drain
  2. Saute garlic in butter
  3. Add mushrooms and shrimp, and brown
  4. Add asparagus pieces, lemon juice, drained pasta, stir together
  5. Serve and garnish parmesan cheese.

Nutrition Values

Per serving (200 g)
  • Calories: ~240
  • Protein: ~18g
  • Carbohydrates: ~28g
  • Fat: ~6g
  • Fiber: ~3g
  • Sugar: ~2g
  • Sodium: ~300–450mg

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