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Coldwater Shrimp

Coldwater Shrimp

2 total reviews

  • 8 oz
  • 2 Servings
  • 75-100 Shrimp
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In stock

  • Wild Caught
  • Certified Sustainable
  • Flash Frozen

Sourced from the Robicheau Family in St. John's, NL

L.J. Robicheau & Son Fisheries is a family-owned seafood supplier with over three generations of expertise, founded in the 1960s by Llewellyn "Old Lew" Robicheau. Built on a foundation of delivering the finest quality seafood, the company has become a trusted provider. As an MSC-certified fishery, they prioritize sustainability, focusing on healthy fish stocks and ecosystems while adapting to environmental changes. Their dedication to quality and responsible practices makes them a reliable partner for premium, sustainably sourced seafood.

Discover the sweet, delicate taste of Canada’s East Coast with our premium Coldwater Shrimp from St. John’s, Newfoundland.
Wild-caught and Individually Quick Frozen (IQF) to preserve their fresh-from-the-ocean flavour, these tender shrimp are naturally bite-sized, making them perfect for salads, pasta, canapés, or classic shrimp cocktails. Their mild, slightly sweet taste and firm texture make them a versatile choice for both everyday meals and special occasions.

Packed in convenient 8 oz portions, they’re easy to store, thaw, and enjoy.

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Why Our Salad Shrimp

About Our Salad Shrimp

Convenient: Peeled & Deveined - ready to enjoy.

Heart-Healthy: Rich in omega-3 fatty acids, which are known to support cardiovascular health.

Immune-Boosting: High in selenium, an essential mineral for immune system function.

Flash-Frozen Freshness: Caught and frozen onboard within hours to lock in peak quality and flavour.

Ingredients

100% Canadian Coldwater Shrimp

Nutritional Facts

Per 3.5 oz/100 g Serving:

  • Calories: 110
  • Protein: 22 g
  • Total Fat: 2 g (0 g saturated fat)
  • Cholesterol: 50 mg
  • Sodium: 65 mg
  • Carbohydrates: 0 g

Cooking Reccomendations

Thawing

  1. Place the frozen shrimp in the refrigerator overnight to thaw slowly.
  2. For a quicker option, put the shrimp in a colander and run cold water over them for 5-10 minutes, or until thawed.

Cooking (Pan-Seared)

  1. Pat the shrimp dry with paper towels to remove excess moisture.
  2. Season with salt, pepper, and a pinch of paprika or garlic powder for extra flavour.
  3. Heat a tablespoon of olive oil or butter in a skillet over medium-high heat.
  4. Add the shrimp to the hot skillet in a single layer, ensuring they are not overcrowded.
  5. Cook for 1 minutes on one side until they start to turn pink.
  6. Flip the shrimp and cook for an additional 1-2 minutes until fully pink and opaque.

View Delicious Recipes →

Delivery Information

We deliver across Canada Monday to Friday. If you have a delivery date request make sure to add it in cart notes.

Customer Reviews

Based on 2 reviews
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M
Michael

Pretty teensy. May be good in a salad but not much else.

S
Sherry
A refreshing choice

The cold water shrimp were a pleasant surprise tender & fresh. You can really taste the quality. We’d happily order again.

  • Supporting Local Communities

    Our Canadian seafood helps sustain rural communities, supporting generational jobs and traditions.

  • Sustainably Sourced With Strict Regulations

    Handpicked suppliers that enforce strict regulations ensuring responsible fishing and marine ecosystem preservation.

  • Superior Freshness, Frozen Onboard

    Our partners use modern flash-freezing technology, locking in taste, quality and nutrition.

All Natural

No Preservatives, Just Freshness

Our products are free from preservatives, additives, and artificial ingredients—just pure, high-quality seafood as natural as the waters it comes from. Enjoy premium taste without the compromise.

Our Suppliers

Health benefits

Getting Enough Seafood?

Seafood is rich in essential nutrients like omega-3 fatty acids, high-quality protein, and vitamins D and B12. These nutrients help support heart health, brain function, and strong bones.

Health experts recommend eating at least two servings of fish per week to maximize these benefits.

Learn More

Prefer to Chat? We’re Here for You!

Whether you want to learn more about our sustainably sourced seafood, have questions about your order, or simply prefer to speak with a real person, we’re happy to help!

Leave your details below or call us at +1 (902) 700-2566.

Frequently Asked Questions

How does shipping work?

We ship using insulated boxes and dry ice so your seafood arrives fresh frozen. Even if a courier is delayed, the dry ice is packed to last an extra 24+ hours. Estimated delivery dates are provided at checkout and you do not need to be home for delivery. You can request a delivery date by leaving an order note.

Where do you ship?

We deliver across most of Canada. You’ll see available delivery dates at checkout based on your postal code if we ship to your area. If you run into issues, reach out to our team at crew@larryscatch.com. You can learn more here.

Is your seafood frozen?

Yes. All of our seafood is flash-frozen right on the boat or immediately upon landing. This process locks in freshness, flavour, and nutrition, making it the next best thing to eating seafood straight from the ocean.

What happens if my box arrives thawed or damaged?

If something arrives thawed or you notice any quality issue at all, just reach out — we’ll happily replace it or refund you.

Where does your seafood come from?

We work directly with trusted Canadian fishers and processors, focusing on wild-caught, preservative free and sustainable products.

Is this a subscription?

You can choose one-time purchase or subscription (default) when adding products to your cart.

Can I customize my box?

Yes! You can build your own custom box or leave a note at checkout if you want to swap an item in a curated box.

How long can I store the seafood?

Keep it in your freezer for up to 6 months to maintain top quality. For best texture, thaw in the fridge overnight and cook within 24 hours.