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Lobster Risotto
Omega-3 Rich

Lobster Risotto

By:Larry's Catch 4.94(28 reviews)

Creamy lobster risotto with white wine, Parmesan, and fresh chives — a rich, elegant seafood dish perfect for a cozy night in.

TIME
TIME
30 min
SERVINGS
SERVINGS
4 ppl
DIFFICULTY
DIFFICULTY
Easy
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Ingredients

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  • 1 lb Larry's Catch Cooked Atlantic Lobster Meat, chopped
  • 1 1/2 cups Arborio rice
  • 4 cups seafood or vegetable stock, kept warm
  • 1/2 cup dry white wine
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh chives, chopped
  • Salt and pepper, to taste
  • Lemon zest, for garnish

Instructions

  1. Keep seafood or vegetable stock warm over low heat.
  2. In a large skillet, heat olive oil and 1 tbsp butter over medium heat.
  3. Add chopped onion and cook 3–4 minutes until softened, then add garlic and cook for 1 minute.
  4. Stir in Arborio rice and toast for 2–3 minutes until edges become slightly translucent.
  5. Pour in white wine and stir until mostly absorbed.
  6. Add warm stock one ladle at a time, stirring continuously and allowing each addition to absorb before adding more.
  7. Continue cooking for 18–20 minutes until rice is tender and creamy.
  8. Gently fold in cooked lobster meat.
  9. Stir in Parmesan cheese and remaining butter, seasoning with salt and pepper.
  10. Spoon risotto onto plates, garnish with chives and lemon zest, and serve immediately.

Nutrition Values

Per serving (200 g)
  • Calories: ~640 kcal
  • Protein: ~34 g
  • Total Fat: ~28 g
  • Saturated Fat: ~14 g
  • Carbohydrates: ~58 g
  • Sugar: ~3 g
  • Fiber: ~2 g
  • Sodium: ~720 mg
  • Cholesterol: ~130 mg
  • Omega-3 Fatty Acids: ~300–500 mg

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