Lobster & Veggie Quinoa Bowl

Lobster & Veggie Quinoa Bowl

 

Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients:

  • 1 lb Larry's Catch Cooked Atlantic Lobster Meat, chopped
  • 1 cup quinoa, rinsed
  • 2 cups low-sodium vegetable broth or water
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1 bell pepper (any colour), diced
  • 1 avocado, sliced
  • 2 cups fresh spinach or mixed greens
  • 1/4 cup fresh herbs (parsley, cilantro, or basil), chopped
  • Lemon wedges, for serving

Dressing:

  • 3 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste

Instructions:

Cook the Quinoa

  • In a medium saucepan, combine the quinoa and vegetable broth or water. Bring to a boil, then reduce to a simmer, covering the pan. Let it cook for about 15 minutes, or until the quinoa is tender and the liquid is absorbed. Fluff with a fork and set aside.
Prepare the Dressing
  • In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper. Adjust seasoning to taste.
Assemble the Bowl
  • In a large bowl, arrange the cooked quinoa as the base. Add the spinach or mixed greens, cherry tomatoes, cucumber, bell pepper, and avocado slices around the bowl.
Add the Lobster and Herbs
Drizzle and Serve
  • Drizzle the dressing over the bowl just before serving. Add a lemon wedge on the side for an extra burst of freshness.

    This Lobster & Veggie Quinoa Bowl is a light yet satisfying option, perfect for a health-conscious meal that doesn't skimp on flavour. Enjoy the premium Nova Scotia seafood quality of Larry's Catch lobster, bringing a refreshing taste of the fresh catch to your home.

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